Izmir Levanten Baklavasi/Levantine Baklava of Izmir By Roberto From Stock Control

Baklava is being developed in the imperial kitchens of the Topkapi Palace. My version has less layers and less sugar and the addition of cinnamon. This recipe makes 1.5 kg of baklava for less than £5. Preparation: 1hr to 1hr and 30min Cooking: 40 min Ingredients: SPI211  Tate & Lyle Fairtrade Granulated Sugar (Single Pack) … Continue reading

DE VOLAILLE BY AGNIESZKA FROM SALES

De volaille is delicious and original dish with cheese and red peppers. Ingredients:  CHI221: JJ Uncooked Halal Chicken Fillet (Blue Pack)-25x80g, only 2 CHE138: Yayla Cheddar (Kasar) Cheese-1x500g, few slices VEG199: Farmers Pride Frozen Farmhouse Mix Vegetables (Bags)-1x1kg 100g rice 1 egg breadcrumbs red or green peppers salt paprika powder black pepper   oil Step 1: … Continue reading

BAKED CHEESECAKE WITH PEACH SLICES BY AGNIESZKA FROM HR

Smooth and creamy cheesecake always reminds me of my home. For special occasions or perfect with coffee in the afternoon.   Ingredients: CHE073 – Buko full fat soft cheese SAN013 – Kerrymaid butter VEG202 – Peach slices in a juice Plain Flour Sugar Eggs Custard powder Baking powder Vinegar   Step 1: Cheesecake base Use 750g … Continue reading

PUKKA PEPPERS BY EMMA FROM SALES

Pukka Peppers – Stuffed peppers with pesto and goats cheese This Simple recipe is full of flavours and textures. Stuffed peppers make a great mid-week supper or a dinner party starter – so good that even non vegetarians will love them! Prep Time: 15 Minutes Cooking Time: 25 Minutes Serves: 4 Ingredients: VEG360 – 4 … Continue reading

The Popeye Special by Mustafa – Chief Executive Officer

The Popeye Special is a perfect nutritional meal, all for less than £1.00…and just how my hala makes it!! The spinach in this recipe counts towards your five a day and helps in having a well-balanced and healthy diet. The halloumi cheese/hellim, originating from Cyprus, is an excellent source of calcium which is vital for your teeth and bones. And finally, the … Continue reading