DE VOLAILLE BY AGNIESZKA FROM SALES

Posted by Nerhan on April 30, 2012 · 7 Comments 

De volaille is delicious and original dish with cheese and red peppers.

Ingredients: 

CHI221: JJ Uncooked Halal Chicken Fillet (Blue Pack)-25x80g, only 2

CHE138: Yayla Cheddar (Kasar) Cheese-1x500g, few slices

VEG199: Farmers Pride Frozen Farmhouse Mix Vegetables (Bags)-1x1kg

100g rice

1 egg

breadcrumbs

red or green peppers

salt

paprika powder

black pepper  

oil

Step 1:

Beat the chicken breast.

Step 2:

Sprinkle with pepper, salt and paprika powder. On each put a slice of cheese and red pepper. Fold in half and clip with toothpicks.

Step 3:

Coat the chicken in  beaten egg and breadcrumbs, cook over low heat until it is golden brown.

Step 4:

Cook rice in boiling water for 10 – 12 min until tender, drain.

Step 5:

Cook vegetables in boiling salty water, drain.

Step 6:

Finally, just to add, that instead of peppers, you can also put mushrooms.

Serve with  gravy.

Enjoy!

Filed under Chicken, Rice, Potato, & Pasta, Uncategorized · Tagged with breadcrumbs, cheese, chicken, paprika powder, peppers, Rice, vegetables