SPINACH AND FETA CHEESE PASTRY BY ROBERTO FROM STOCK CONTROL

Spinach börek is definitely a nation-wide favourite in Turkey. It’s made for and served at afternoon tea gatherings; sold by street vendors or patisseries early in the morning for breakfast; or can be a whole meal for lunch or dinner served with a yogurt beverage, ayran, but 95% of the time with tea. Spinach börek can … Continue reading

SWEET AND VEGETABLE VEGETARIAN PANCAKES BY AGNIESZKA FROM SALES

Pancake – a simple dish of flour fried in a pan. Crapes, pancakes  or polish nalesniki all the different words but mean the some. Pancakes that can be made thin or thick. These pancakes can be sprinkled with sugar, powdered sugar and pour the sauce, but most often it is eaten with a filling, such … Continue reading

SUMMER SPAGHETTI BY BETIGUL FROM SALES

Tomatoes and basil are two ingredients that make a near perfect combination every time. It is really simple, quick and amazingly tasty pasta dish which always hits the spot and will impress your family and your friends. This is Jamie Oliver’s recipe from his 30 minute meals TV series and cookbook. Jamie Oliver is one … Continue reading

MOSAIC CAKE BY DAMLA FROM PAY COUNTER

The name of this cake is coming from mosaic stones. When sliced, it seems like mosaic stones. You don’t need so many ingredients for this cake,the only thing that matters about this cake is that you should wait it in refrigerator at least 2 hours. Although it’s very easy to prepare, it has a fascinating … Continue reading

Betigul – Winner of Foodie Recipe of The Month June 2012

Betigul from Sales has won Foodie Recipe of The Month for June 2012 for her Sarma Beyti Kebab. Meet the Winner: Betigul has been a constant contender every month for foodie recipe of the month prize of £100. She has entered fanstastic recipes each month and has won with her wonderful recipe Sarma Beyti Kebab. Thank you to everyone who took part … Continue reading