Yaglama By Gurcu From Product Group

It is a traditional food belongs to Kayseri, a city in Central Anatolia region of Turkey; quite similar to lasagne, in this dish minced meat sauce is used for greasing the tortillas served with garlic yoghurt. JJ Ingredients: MEA041-Wilsons Best Value Minced Lamb-1×2.5kg SAU397-JJ Triple Concentrated (36-38%) Tomato Paste (Salca)-1×4.5kg OIL062-Antica Tradizione Extra Virgin Olive … Continue reading

The Nutty Éclair by Shankar From QA

A tale of Hazel and Choux and a cream called Pat 🙂 A twist on a French classic…Chocolate Eclairs filled with Chocolate crème patissière, topped with chopped hazelnuts, makes 12. Choux Pastry Ingredients: 150g plain flour 120g unsalted butter 4 medium eggs 300ml water Pinch of Salt Crème Patissière Ingredients: 1 eggs + 1 yolk 50g … Continue reading

Tamagoyaki (Japanese Rolled Omelette) with Prawn Fried Rice By Kim from Admin

Tamagoyaki is Japanese rolled omelet or dashimaki tamago and is popularly served for breakfast. Flavors of tamagoyaki vary, and various fillings can be added. Preferably, it’s good to use a square tamagoyaki pan to make tamagoyaki, but it’s can be cooked in a regular frying pan. Tamagoyaki  is a classic dish in Japanese bento , … Continue reading

RAS MALAI by Mahesh from IT

RAS MALAI is a Bengali dessert consisting of soft paneer (Cottage Cheese) patties immersed in sweetened creamy milk. Ras malai is a popular dessert in the south Asian part of the world and can be found in most south Asian restaurants. However the great thing is that it’s very easy to make at home, so … Continue reading