Stuffed mushroom with tomato sauce and melted cheddar by Ateser from Operations

Here is one of my favourite dishes of all the time. It’s unique and easy to prepare. I enjoy cooking it and it is a great meal to have with friends, I hope that you try to make it and can taste how nice all the flavours blend together. Best thing is about making it … Continue reading

’’FAJİTA DE POLLO’’ by Ozkan from Sales

Chicken fajitas! A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly … Continue reading

Neapolitan Macaroons by Shankar from QA

Delectable afternoons treat, Zingy Lemon, “Eton Mess” Strawberry & Chocolate Cola Bombs. After two weeks of thinking how I could incorporate cola into a macaroon I gave up and added it into the filling instead : Macaroons Ingredients: 160g icing sugar (SPI030 Tate & Lyle Icing Sugar-1x3kg) 130g ground almonds 60g caster sugar 3 large … Continue reading

Su Boregi – Turkish Cheese Lasagne (Ottoman Cuisine) By Pinar From Sales

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagne-like sheets, warm and melting cheese taste in-between might be the reason for its popularity. For making the layers of lasagne: 350 gr/ 3 cups Self raising flour (FLO031: wrights Self … Continue reading

Sabzipolo Mahi ba Kookoo sabzi (Persian Dish) By Marjan From Sales

Sabzipolo mahi ba kookoo sabzi, is a traditional Persian dish, which sabzi means herb, polo means rice, mahi means fish and kookoo is a traditional Persian herb omelette. It’s a well-balanced  diet , packed full with essential  nutrients  from all food groups and you can eat much and won’t gain weight. What ever you cook, … Continue reading