2012 FOODIE REVIEW

2012 Thank You’s: JJ Foodie would like to thank all the employees who participated in JJ Foodie in 2012 or simply got involved by commenting on their favourite recipe. It has been great to see so many employees displaying a real passion for food. 2013: Get ready for Foodie 2013 which will include more amazing prizes and a new voting system … Continue reading

Barberry Rice with Saffron Chicken By Nilofar From Sales

This dish which is called Zeresk  Polo in Iran is one of the most popular dishes that is served in special occasions.  It is quick, easy and budget friendly. Barberries and Saffron are the most important ingredients for cooking this food. Barberries are small berries that are used a lot in Persian food and they … Continue reading

Aegean Stuffed Peppers By Gokhan From Product Group

 Practically, it is baked dish with pre-cooking. The mixture of beautiful stuffing and fresh peppers creating an amazing vegetarian dish. Stuffing peppers has been a method of cooking in both sides of the Aegean sea for ages. you can make it either with adding minced meat in the mixture or as a vegetarian option. Different … Continue reading

Piernik with Disaronno – Ginger and Disaronno Cake By Nina From Sales

This is traditional polish Christmas cake filled with all of the brilliant Christmas flavours… ginger, orange and walnuts. It is being said that without this cake on the table Christmas cannot go ahead! This recipe is a quick one as the traditional one takes up to 6 weeks to do which requires way too much … Continue reading

Christmas Tree Cupcakes By Betigul From Sales

Cupcakes are welcome at any time of year, but Christmas Cupcakes are extra special.  Also Christmas-themed cupcakes are just as fun to make. Here’s a forest of sparkly, festively adorned strawberry trees topped with silver and white stars. These beautiful and classy little cakes make lovely gifts, and kids will enjoy decorating them too. Prep … Continue reading