Mediterranean Style French Beans By Ali From Product Group

It is a traditional food belongs to Ayvalik, a city has a coast to Aegean Sea in Turkey.

The dish can be eaten as a meze with Raki (very famous Turkish spirit) as well as a main course.

JJ Ingredients:

OIL034-Gomo Extra Virgin Olive Oil-1x5L

VEG360-Red Onions-1x5kg

VEG007-Loose Tomatoes (Class 2)-1x6kg

SPI403-Nefis Bucket Red Pepper Flakes-1×1.5kg

Other Ingredients:

500gr French Beans

Sea Salt and Ground Black Pepper

Three Garlic Cloves.

Fresh Oregano

Garnish:

Dill

IngredientsStep 1:

Fry the chopped onions with olive oil till they browned in a large sauté pan over medium heat.

Fry the chopped onions with olive oil till they browned in a large sauté pan over medium heat.

Step 2:

Add the French beans, chopped tomatoes.

Add the French beans, chopped tomatoes and stir well.

Step 3:

Stir well and add the crushed garlic.

Stir well and add the crushed garlic.

Step 4:

Add sea salt, black pepper, oregano (and other preferred spices), stir for 15 minutes.

Add sea salt, black pepper, oregano (and other preferred spices), stir for 15 minutes.

Step 5:

Pour 1 glass of boiling water over the vegetables.

Pour 1 glass of boiling water over the vegetables and leave it for 30 min to cook with the lid on.

Step 6:

Leave it for 30 min to cook with the lid on.

Leave it for 30 min to cook with the lid on.

Step 7:

Once it is cooked, leave it for a while to be served cold and decorate it with dill.

Once it is cooked, leave it for a while to be served cold and decorate it with dill.

Enjoy it

Comments
2 Responses to “Mediterranean Style French Beans By Ali From Product Group”
  1. Beti says:

    Looks really nice and healthy good luck Ali!

  2. elcin says:

    It looks delicious and healthy..Good Luck..!!

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