Apple Stuffed Cookies By Elcin From Sales

Apple cookie is an indispensible member of the afternoon teas and after dinner family teas.

This apple cookie is stuffed with shredded golden apple, roasted hazelnut and cinnamon.

It is super simple to prepare and tasty.

Ingredients:

Cookie Dough:

100gr(1 waterglass) wheat starch

125gr (1 waterglass) caster sugar

250 gr butter (SAN013: Kerrymaid Spread-1x2kg)

1 eggs

1 packet of vanillin

1 dessertpoon baking powder

2 tablespoons milk (DAI006:Fresh Semi-skimmed Milk-(Greencap)-1x2L)

500 gr wheat flour

Apple Stuffing:

5 tablespoons of brown sugar (SPI028 Tate Lyle Demerara Sugar)

5 golden apples

100 gr hazelnut

2 tablespoons cinnamon

Ingredients

Step 1:

Whisk the eggs, caster sugar and milk together until they become light and smooth.

Whisk the eggs, caster sugar and milk together until they become light and smooth.

Step 2:

Then gradually add wheat starch, butter, flour, baking powder and vanilla.

Then gradually add wheat starch, butter, flour, baking powder and vanilla.

Step 3:

Knead the mixture well until it becomes soft uniform dough.

Knead the mixture well until it becomes soft uniform dough.

Step 4:

Put the dough into the fridge for half an hour to settle.

Put the dough into the fridge for half an hour to settle.

Step 5:

While dough is in the fridge we can start to cook our apple stuffing. Firstly crack the hazelnuts and put them on a frying pan to roast.

While dough is in the fridge we can start to cook our apple stuffing. Firstly crack the hazelnuts and put them on a frying pan to roast.

Step 6:

Add shredded appples, cinnamon and brown sugar.

Add shredded appples, cinnamon and brown sugar.

Step 7:

Roast them until they become caramelized brown colour.

Roast them until they become caramelized brown colour.

Step 8:

Take some dough and shape them round. Put some apple stuffing. You can make any shape you like. Then roll them out.

Take some dough and shape them round. Put some apple stuffing. You can make any shape you like. Then roll them out.

Take some dough and shape them round. Put some apple stuffing. You can make any shape you like. Then roll them out.

Step 9:

Put the onto an oiled tray and draw it to preheated oven. Bake at 1900C for 25 min.

Put the onto an oiled tray and draw it to preheated oven. Bake at 1900C for 25 min.

Step 10:

Sprinkle with icing sugar and cinnamon.

Sprinkle with icing sugar and cinnamon.

Enjoy it.

Comments
15 Responses to “Apple Stuffed Cookies By Elcin From Sales”
  1. Beti says:

    Wowwww it looks yummy:) good luck hun xx

  2. yasemin says:

    looks really nice good luck elc xxx:)

  3. enrika says:

    well done..looks good! 🙂

  4. Elcin says:

    Thanks Yasmincim:))

  5. Elcin says:

    Thanx for your comment Enrika:)

  6. Elcin says:

    Thanks Yasmincim:))

  7. Looks very good! Did you use cassia cinnamon or true Ceylon cinnamon? I’ve written a post about the differences that you might be interested in reading.
    http://marcellarousseau.wordpress.com/2013/02/01/new-food-friday-saigon-cinnamon/

    • elcin says:

      Hi Marcella, Thank you for your comment. I used cassia cinnamon but it does worth to try with ceylon one. Thank you for the information.

  8. mustafa says:

    looks delicous

  9. Barbora says:

    Well done Elcin, it looks great!! Good luck 🙂

  10. ozkan says:

    well done elcin! good effort. looks nice though, you are the strongest link…

  11. Nevzat says:

    it looks veryyyyy delicious!! well done Elcin!! i think its the best contender!! 😉

  12. elcin says:

    Hi Marcella, Thank you for your comment. I used cassia cinnamon but it does worth to try with ceylon one. Thank you for the information.

  13. elcin says:

    Thank you all for your lovely comments guys..!!

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