MEATLOAF STEPHANIE BY IZABELLA FROM STAFF RESTAURANT

The Easter preparations are an important part of the selection of recipes that are family, friends and guests to celebrate the occasion we want to create. Traditional dishes such as ham and eggs, spongy cake, of course, can not be left out. All holiday regions, an opportunity to try out new recipes as well.

Behold, one of the favorite Easter food, how to cook.

Popular classic minced meat recipes in the Meatloaf Stephanie, also known as roast meat loaf. It contains boiled eggs at Easter, are especially timely, but of course any other day of the year can be prepared ..

The chopped-Stephanie is a real joker jolly as can be consumed hot or cold, and, moreover, both versions are very good.

Ingredients:

Minced Beef

Raw eggs EGG008

Paprika powder

Salt SPI082

Pepper SPI387

Breadcrumbs MIS128

Garlic

Potato

Milk DAI005

Bread BRE061

Ingredients

Now I will show you how to make the best Stefanie Meatloaf:

Step 1:

The buns or bread soaked in milk or water. When It’s ready braised the onions in frying pan and mixed with the mince beef, paprika powder, salt, pepper, raw eggs, garlic, breadcrumb and the soaked bread. Thoroughly crumpled.

1.The buns or bread soaked in milk or water. When It’s ready braised the onions in frying pan and mixed with the mince beef, paprika powder, salt, pepper, raw eggs, garlic, breadcrumb and the soaked bread. Thoroughly crumpled.Step 2:

Prepare the boiled eggs.

Prepare the boiled eggs.Step 3:

Sprinkle an aluminium foil with breadcrumbs in the form and put the half of the mix on it.

Sprinkle an aluminium foil with breadcrumbs in the form and put the half of the mix on it.Step 4:

Placing on it the boiled eggs in a line, and then cover the rest mix. Sprinkle the top with breadcrumbs.

Placing on it the boiled eggs in a line, and then cover the rest mix. Sprinkle the top with breadcrumbs

Placing on it the boiled eggs in a line, and then cover the rest mix. Sprinkle the top with breadcrumbsStep 5:

You have to cook with the foil on 180celsius until 1 hour and after take off the foil and cook more half an hour. After when it’s ready you have to leave about 20minutes and after the cutting is easier. I served with roast potato and vegetable.

You have to cook with the foil on 180celsius until 1 hour and after take off the foil and cook more half an hour. After when it,s ready you have to leave about 20minutes and  after the cutting is easier. I served with roast potato and vegetable.

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