“ITALIAN TOUCH” – Creamy Mushroom & Ham Tagliatelle By Rossana From Credit Control

My personal halal version of one of the most  famous Italian-pasta dishes. Ingredients: VEG290 Greens Frozen Sliced Mushrooms PIZ041 JJ Halal Julienne Turkey (Ham) DAI133 Kerrymaid Soft Spread OIL051 JJ Sunflower Oil SPI402 Nefis Bucket Dried Parsley Tagliatelle Single Cream Salt Black Pepper Fresh Garlic Step 1: Remove the central part of the garlic and … Continue reading

Barberry Rice with Saffron Chicken By Nilofar From Sales

This dish which is called Zeresk  Polo in Iran is one of the most popular dishes that is served in special occasions.  It is quick, easy and budget friendly. Barberries and Saffron are the most important ingredients for cooking this food. Barberries are small berries that are used a lot in Persian food and they … Continue reading

Coconut Roll By Izabella From Staff Restaurant

Coconut Roll (Hungarian name: Kokusztekercs) The coconut roll is a traditional Hungarian Christmas cake. You can find this sweet cake on every family’s table at Christmas time. If you would like to make this cake at home you need the next ingredients:   2 pack of Biscuits SPI294: Desiccated coconut Rum essence Milk SAU093: Cocoa … Continue reading

Mediterranean Style French Beans By Ali From Product Group

It is a traditional food belongs to Ayvalik, a city has a coast to Aegean Sea in Turkey. The dish can be eaten as a meze with Raki (very famous Turkish spirit) as well as a main course. JJ Ingredients: OIL034-Gomo Extra Virgin Olive Oil-1x5L VEG360-Red Onions-1x5kg VEG007-Loose Tomatoes (Class 2)-1x6kg SPI403-Nefis Bucket Red Pepper … Continue reading

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes is a fantastic dish to enjoy with friends over a glass of your favourite wine! Spiced Potatoes Preparation time approximately 1 hour Cooking time, approximately 1 hour Serves 6 Ingredients: VEG646: 1 kg/2 lb of floury potatoes VEG605: 1 large green pepper, seeded and finely chopped … Continue reading