BAI ZI BY YING FROM PRODUCT GROUP

Baozi ( Lamb Bun), traditional Chinese food with 1400 years history made by flour pastry with minced lamb and vegetable filling. Ingredients: SPI474: Knorr Chicken Powder SPI440: Lotus Five Spice Powder OIL075: Orchid Blended Sesame Oil VEG698:  Fresh Ginger Lamb Mince Plain Flour Yeast Soy Sauce Spring Onion Step 1: Pour the flour into the … Continue reading

GOLD FISH BY EWELINA FROM PAY COUNTER

If you will eat this your dreams will come true!!! It is made for and served for dinner or supper for any occasion. You can serve this meal with iceberg lettuce and garlic sauce. It is an International meal which is very tasty and soft. All the ingredients cause a very good combination of flavours. … Continue reading

SPINACH AND FETA CHEESE PASTRY BY ROBERTO FROM STOCK CONTROL

Spinach börek is definitely a nation-wide favourite in Turkey. It’s made for and served at afternoon tea gatherings; sold by street vendors or patisseries early in the morning for breakfast; or can be a whole meal for lunch or dinner served with a yogurt beverage, ayran, but 95% of the time with tea. Spinach börek can … Continue reading

COURGETTE, TOMATOE & RICOTTA TART BY EMMA FROM TELESALES

This tart is super simple to prepare and is the perfect – light and crisp side dish for your summer grilling menu. As the pastry is made with olive oil and cheese it gives a nice moist taste to the pastry.   JJ Ingredients: CHE055: Ricotta-1x250g OIL064: Gomo Pomace Olive Oil Blend-1x5L VEG621: Gomo Pitted … Continue reading

Izmir Levanten Baklavasi/Levantine Baklava of Izmir By Roberto From Stock Control

Baklava is being developed in the imperial kitchens of the Topkapi Palace. My version has less layers and less sugar and the addition of cinnamon. This recipe makes 1.5 kg of baklava for less than £5. Preparation: 1hr to 1hr and 30min Cooking: 40 min Ingredients: SPI211  Tate & Lyle Fairtrade Granulated Sugar (Single Pack) … Continue reading