COURGETTE, TOMATOE & RICOTTA TART BY EMMA FROM TELESALES

This tart is super simple to prepare and is the perfect – light and crisp side dish for your summer grilling menu. As the pastry is made with olive oil and cheese it gives a nice moist taste to the pastry.   JJ Ingredients: CHE055: Ricotta-1x250g OIL064: Gomo Pomace Olive Oil Blend-1x5L VEG621: Gomo Pitted … Continue reading