’’FAJİTA DE POLLO’’ by Ozkan from Sales

Chicken fajitas! A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly … Continue reading

Yaglama By Gurcu From Product Group

It is a traditional food belongs to Kayseri, a city in Central Anatolia region of Turkey; quite similar to lasagne, in this dish minced meat sauce is used for greasing the tortillas served with garlic yoghurt. JJ Ingredients: MEA041-Wilsons Best Value Minced Lamb-1×2.5kg SAU397-JJ Triple Concentrated (36-38%) Tomato Paste (Salca)-1×4.5kg OIL062-Antica Tradizione Extra Virgin Olive … Continue reading

SARMA BEYTI KEBAB BY BETIGUL FROM TELESALES

Beyti kebab is a traditional Turkish dish consisting of minced beef, lamb or chicken, grilled on a skewer and served wrapped in tortilla and topped with tomato sauce, parsley and yogurt. Preparation: 45 min Cooking: 40 min   JJ Ingredients: BAK059: Letsdough 10″ Flour Tortilla Wraps-4×18 OIL062: Antica Tradizione Extra Virgin Olive Oil-1x5L DAI074: Yayla … Continue reading