Traditional British Roast Chicken By Oner From Operations (BAS)

This recipe, For a tasty, authentic roast dinner, this traditional dish is unbeatable. Simple and yet mouth-wateringly delicious, this truly is a meal the whole family can enjoy especially for Sunday lunch. Prep Time: 30 minutes Cook Time: 1 hour, 30 minutes Total Time: 2 hours Ingredients: 1 x Perdix roasting chicken 1 stick/110g Kerrymaid Spread butter, softened ½ … Continue reading

Olympic Cake By Betigul From Sales

Britain, London can be proud of the Olympic and Paralympic Games. We feel very lucky and proud to have been part of it. It was fantastic games, phenomenal success of London 2012. It was very exciting time for London and for visitors to the city. Therefore during the period we inspired by Olympics and decided … Continue reading

JUBILEE CELEBRATION CAKE BY EMMA FROM SALES

This cake is very colourful, easy to make and as it’s topped with fruit it almost feels guilt free! This would be perfect to take out onto your street party to celebrate.   Ingredients: Cake Base 175g (6 oz) self-raising flour 1 teaspoon baking powder 175g (6 oz) Stork Baking Liquid 175g (6 oz) caster … Continue reading

WILSHER WRAPPED BANGERS BY LES FROM SALES

  The Recipe History   The reason for the this dish goes back to when my daughter didn’t like the taste of sausages when she was about 8 years old. She liked cheese and bacon so by surrounding the sausages with other flavours she likes she has acquired the taste for sausages. This has becoming one of her favourite foods … Continue reading