SPINACH KOFTE BY ILYAS FROM SALES

This is dedicated to real spinach lovers like me. As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious.   Ingredients: VEG318 1 kg Leaf Spinach 2 tea spoon butter 1 cup of  whole milk 2 tea … Continue reading

ASHURE (Aşure) BY ROBERTO FROM OPERATIONS (MAN)

ASHURE (Aşure) Aşure is a traditional Turkish dessert made from different varieties of grains, nuts, and fruits mixed together to form a porridge-like pudding.  The word “aşure” is derived from the Hebrew word “asor” which means “the tenth” or more literally as “the tenth day” as the “Day of Aşure” usually falls on the tenth … Continue reading

Hunkar Begendi By Onur From Product Group

I would like to make Hunker Begendi for JJ Foodie. Hünkar Beğendi is lamb stew served on a bed of creamy roasted eggplant puree. However, “begendi,” in time, started to be used for eggplant puree. Ingredients: 500 gr meat. MEA136: Red Tractor Premiumeat Diced Lamb-2x1kg 2 spoons butter SAN015: Lakeland Butter Portions-(SIZE 7)-6×100 2 onions VEG366: Brown … Continue reading

Mediterranean Style French Beans By Ali From Product Group

It is a traditional food belongs to Ayvalik, a city has a coast to Aegean Sea in Turkey. The dish can be eaten as a meze with Raki (very famous Turkish spirit) as well as a main course. JJ Ingredients: OIL034-Gomo Extra Virgin Olive Oil-1x5L VEG360-Red Onions-1x5kg VEG007-Loose Tomatoes (Class 2)-1x6kg SPI403-Nefis Bucket Red Pepper … Continue reading

Su Boregi – Turkish Cheese Lasagne (Ottoman Cuisine) By Pinar From Sales

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagne-like sheets, warm and melting cheese taste in-between might be the reason for its popularity. For making the layers of lasagne: 350 gr/ 3 cups Self raising flour (FLO031: wrights Self … Continue reading