Vietnamese shredded chicken salad with rice By Kim in Admin

Summer is around the corner and I’m always in the mood for something light but flavourful. And Vietnamese cuisine is best known for using fresh ingredients and having a light clean taste. This refreshing salad is no exception.  The cold shredded chicken and carrot salad is the sort of Vietnamese equivalent of coleslaw. Served as … Continue reading

Cracked Wheat Carrots By Ateser From Counter

For your vegetarian friends or just for you to enjoy a veggie,healthy dish.Its been one of my favourite dishes all the time because its very healthy and easy to prepare,you can get it done in half an hour. Ingredients: POT057: Smash Instant Mashed Potato-1x2kg RIC025: Nefis Fine Bulgur (Koftelik Bulgur)-1×2.5kg SAU397: JJ Triple Concentrated (36-38%) … Continue reading

“ITALIAN TOUCH” – Creamy Mushroom & Ham Tagliatelle By Rossana From Credit Control

My personal halal version of one of the most  famous Italian-pasta dishes. Ingredients: VEG290 Greens Frozen Sliced Mushrooms PIZ041 JJ Halal Julienne Turkey (Ham) DAI133 Kerrymaid Soft Spread OIL051 JJ Sunflower Oil SPI402 Nefis Bucket Dried Parsley Tagliatelle Single Cream Salt Black Pepper Fresh Garlic Step 1: Remove the central part of the garlic and … Continue reading

MEATLOAF STEPHANIE BY IZABELLA FROM STAFF RESTAURANT

The Easter preparations are an important part of the selection of recipes that are family, friends and guests to celebrate the occasion we want to create. Traditional dishes such as ham and eggs, spongy cake, of course, can not be left out. All holiday regions, an opportunity to try out new recipes as well. Behold, … Continue reading

ASHURE (Aşure) BY ROBERTO FROM OPERATIONS (MAN)

ASHURE (Aşure) Aşure is a traditional Turkish dessert made from different varieties of grains, nuts, and fruits mixed together to form a porridge-like pudding.  The word “aşure” is derived from the Hebrew word “asor” which means “the tenth” or more literally as “the tenth day” as the “Day of Aşure” usually falls on the tenth … Continue reading