MEATLOAF STEPHANIE BY IZABELLA FROM STAFF RESTAURANT

The Easter preparations are an important part of the selection of recipes that are family, friends and guests to celebrate the occasion we want to create. Traditional dishes such as ham and eggs, spongy cake, of course, can not be left out. All holiday regions, an opportunity to try out new recipes as well. Behold, … Continue reading

LADY’S THIGH Kofte (KADINBUDU KOFTE) BY ILYAS FROM TELESALES

This is very famous and traditional Turkish dish speciality minced meat is mixed with cooked rice and fried. Serve Kadinbudu kofte( Lady’s Thigh kofte) with variety of meze side dishes or with a simple side salad Preparition : 45 minutes Cooking : 15 minutes   JJ Ingredients: MEA040 Wilson best value minced beef  1kg MIS128 Natural breadcrumbs 1*1 Kg  OIL051 JJ … Continue reading

DE VOLAILLE BY AGNIESZKA FROM SALES

De volaille is delicious and original dish with cheese and red peppers. Ingredients:  CHI221: JJ Uncooked Halal Chicken Fillet (Blue Pack)-25x80g, only 2 CHE138: Yayla Cheddar (Kasar) Cheese-1x500g, few slices VEG199: Farmers Pride Frozen Farmhouse Mix Vegetables (Bags)-1x1kg 100g rice 1 egg breadcrumbs red or green peppers salt paprika powder black pepper   oil Step 1: … Continue reading