SPINACH KOFTE BY ILYAS FROM SALES

This is dedicated to real spinach lovers like me. As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious.   Ingredients: VEG318 1 kg Leaf Spinach 2 tea spoon butter 1 cup of  whole milk 2 tea … Continue reading

Christmas Tree Cupcakes By Betigul From Sales

Cupcakes are welcome at any time of year, but Christmas Cupcakes are extra special.  Also Christmas-themed cupcakes are just as fun to make. Here’s a forest of sparkly, festively adorned strawberry trees topped with silver and white stars. These beautiful and classy little cakes make lovely gifts, and kids will enjoy decorating them too. Prep … Continue reading

Coconut Roll By Izabella From Staff Restaurant

Coconut Roll (Hungarian name: Kokusztekercs) The coconut roll is a traditional Hungarian Christmas cake. You can find this sweet cake on every family’s table at Christmas time. If you would like to make this cake at home you need the next ingredients:   2 pack of Biscuits SPI294: Desiccated coconut Rum essence Milk SAU093: Cocoa … Continue reading

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes is a fantastic dish to enjoy with friends over a glass of your favourite wine! Spiced Potatoes Preparation time approximately 1 hour Cooking time, approximately 1 hour Serves 6 Ingredients: VEG646: 1 kg/2 lb of floury potatoes VEG605: 1 large green pepper, seeded and finely chopped … Continue reading

’’FAJİTA DE POLLO’’ by Ozkan from Sales

Chicken fajitas! A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly … Continue reading