Peruvian Sea Bass Ceviche in Tiger’s Milk By Gokhan From Product Group

A South American seafood dish typically using raw fish marinated with citrus juices and seasonings including a variety of herbs and spices, onion and pepper. This is my unique recipe of the dish, so enjoy! The marination liquid is called Tiger’s Milk by Peruvians:) Accompany with Pisco, the Peruvian classic….or say cheers to Peru by … Continue reading