Vietnamese shredded chicken salad with rice By Kim in Admin

Summer is around the corner and I’m always in the mood for something light but flavourful. And Vietnamese cuisine is best known for using fresh ingredients and having a light clean taste. This refreshing salad is no exception.  The cold shredded chicken and carrot salad is the sort of Vietnamese equivalent of coleslaw. Served as … Continue reading

Traditional British Roast Chicken By Oner From Operations (BAS)

This recipe, For a tasty, authentic roast dinner, this traditional dish is unbeatable. Simple and yet mouth-wateringly delicious, this truly is a meal the whole family can enjoy especially for Sunday lunch. Prep Time: 30 minutes Cook Time: 1 hour, 30 minutes Total Time: 2 hours Ingredients: 1 x Perdix roasting chicken 1 stick/110g Kerrymaid Spread butter, softened ½ … Continue reading

Barberry Rice with Saffron Chicken By Nilofar From Sales

This dish which is called Zeresk  Polo in Iran is one of the most popular dishes that is served in special occasions.  It is quick, easy and budget friendly. Barberries and Saffron are the most important ingredients for cooking this food. Barberries are small berries that are used a lot in Persian food and they … Continue reading

’’FAJİTA DE POLLO’’ by Ozkan from Sales

Chicken fajitas! A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly … Continue reading

“One for the Kids” Spanish Pie by Shankar From QA

A tasty, wholesome and nutritional dish, I hope a schools menu designer views this; I would love to have been served this at school!!! Ingredients For the Filling: 1 Fennel Bulb thinly sliced 8 Chicken Thighs (CHI189 – Charnwood Fayre IQF Chicken Thighs Oystercut-3x2kg) Knob of butter 2 small red onions, chopped 2 red peppers, … Continue reading