Piernik with Disaronno – Ginger and Disaronno Cake By Nina From Sales

This is traditional polish Christmas cake filled with all of the brilliant Christmas flavours… ginger, orange and walnuts. It is being said that without this cake on the table Christmas cannot go ahead! This recipe is a quick one as the traditional one takes up to 6 weeks to do which requires way too much … Continue reading

Christmas Tree Cupcakes By Betigul From Sales

Cupcakes are welcome at any time of year, but Christmas Cupcakes are extra special.  Also Christmas-themed cupcakes are just as fun to make. Here’s a forest of sparkly, festively adorned strawberry trees topped with silver and white stars. These beautiful and classy little cakes make lovely gifts, and kids will enjoy decorating them too. Prep … Continue reading

Coconut Roll By Izabella From Staff Restaurant

Coconut Roll (Hungarian name: Kokusztekercs) The coconut roll is a traditional Hungarian Christmas cake. You can find this sweet cake on every family’s table at Christmas time. If you would like to make this cake at home you need the next ingredients:   2 pack of Biscuits SPI294: Desiccated coconut Rum essence Milk SAU093: Cocoa … Continue reading

Neapolitan Macaroons by Shankar from QA

Delectable afternoons treat, Zingy Lemon, “Eton Mess” Strawberry & Chocolate Cola Bombs. After two weeks of thinking how I could incorporate cola into a macaroon I gave up and added it into the filling instead : Macaroons Ingredients: 160g icing sugar (SPI030 Tate & Lyle Icing Sugar-1x3kg) 130g ground almonds 60g caster sugar 3 large … Continue reading

The Nutty Éclair by Shankar From QA

A tale of Hazel and Choux and a cream called Pat 🙂 A twist on a French classic…Chocolate Eclairs filled with Chocolate crème patissière, topped with chopped hazelnuts, makes 12. Choux Pastry Ingredients: 150g plain flour 120g unsalted butter 4 medium eggs 300ml water Pinch of Salt Crème Patissière Ingredients: 1 eggs + 1 yolk 50g … Continue reading