Neapolitan Macaroons by Shankar from QA

Delectable afternoons treat, Zingy Lemon, “Eton Mess” Strawberry & Chocolate Cola Bombs. After two weeks of thinking how I could incorporate cola into a macaroon I gave up and added it into the filling instead : Macaroons Ingredients: 160g icing sugar (SPI030 Tate & Lyle Icing Sugar-1x3kg) 130g ground almonds 60g caster sugar 3 large … Continue reading

RAS MALAI by Mahesh from IT

RAS MALAI is a Bengali dessert consisting of soft paneer (Cottage Cheese) patties immersed in sweetened creamy milk. Ras malai is a popular dessert in the south Asian part of the world and can be found in most south Asian restaurants. However the great thing is that it’s very easy to make at home, so … Continue reading

MOSAIC CAKE BY DAMLA FROM PAY COUNTER

The name of this cake is coming from mosaic stones. When sliced, it seems like mosaic stones. You don’t need so many ingredients for this cake,the only thing that matters about this cake is that you should wait it in refrigerator at least 2 hours. Although it’s very easy to prepare, it has a fascinating … Continue reading

TIRAMISU BY ROBERTO FROM STOCK CONTROL

One of the most popular and well known Italian dessert. Tiramisu` literally means “lift me up” This simple recipe is the classic one as there are many varying versions You can add some liquor in the coffee Preparation: ½ hour Ingredients:  COF015: Nescafe Instant Coffee Granules(Tin)-1x475g  SPI211: Tate & Lyle Fairtrade Granulated Sugar (Single Pack)-1x1kg … Continue reading

Izmir Levanten Baklavasi/Levantine Baklava of Izmir By Roberto From Stock Control

Baklava is being developed in the imperial kitchens of the Topkapi Palace. My version has less layers and less sugar and the addition of cinnamon. This recipe makes 1.5 kg of baklava for less than £5. Preparation: 1hr to 1hr and 30min Cooking: 40 min Ingredients: SPI211  Tate & Lyle Fairtrade Granulated Sugar (Single Pack) … Continue reading