SPINACH KOFTE BY ILYAS FROM SALES

This is dedicated to real spinach lovers like me. As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious.   Ingredients: VEG318 1 kg Leaf Spinach 2 tea spoon butter 1 cup of  whole milk 2 tea … Continue reading

MEATLOAF STEPHANIE BY IZABELLA FROM STAFF RESTAURANT

The Easter preparations are an important part of the selection of recipes that are family, friends and guests to celebrate the occasion we want to create. Traditional dishes such as ham and eggs, spongy cake, of course, can not be left out. All holiday regions, an opportunity to try out new recipes as well. Behold, … Continue reading

Piernik with Disaronno – Ginger and Disaronno Cake By Nina From Sales

This is traditional polish Christmas cake filled with all of the brilliant Christmas flavours… ginger, orange and walnuts. It is being said that without this cake on the table Christmas cannot go ahead! This recipe is a quick one as the traditional one takes up to 6 weeks to do which requires way too much … Continue reading

Christmas Tree Cupcakes By Betigul From Sales

Cupcakes are welcome at any time of year, but Christmas Cupcakes are extra special.  Also Christmas-themed cupcakes are just as fun to make. Here’s a forest of sparkly, festively adorned strawberry trees topped with silver and white stars. These beautiful and classy little cakes make lovely gifts, and kids will enjoy decorating them too. Prep … Continue reading

Neapolitan Macaroons by Shankar from QA

Delectable afternoons treat, Zingy Lemon, “Eton Mess” Strawberry & Chocolate Cola Bombs. After two weeks of thinking how I could incorporate cola into a macaroon I gave up and added it into the filling instead : Macaroons Ingredients: 160g icing sugar (SPI030 Tate & Lyle Icing Sugar-1x3kg) 130g ground almonds 60g caster sugar 3 large … Continue reading