Su Boregi – Turkish Cheese Lasagne (Ottoman Cuisine) By Pinar From Sales

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagne-like sheets, warm and melting cheese taste in-between might be the reason for its popularity. For making the layers of lasagne: 350 gr/ 3 cups Self raising flour (FLO031: wrights Self … Continue reading