BAI ZI BY YING FROM PRODUCT GROUP

Baozi ( Lamb Bun), traditional Chinese food with 1400 years history made by flour pastry with minced lamb and vegetable filling. Ingredients: SPI474: Knorr Chicken Powder SPI440: Lotus Five Spice Powder OIL075: Orchid Blended Sesame Oil VEG698:  Fresh Ginger Lamb Mince Plain Flour Yeast Soy Sauce Spring Onion Step 1: Pour the flour into the … Continue reading

Piernik with Disaronno – Ginger and Disaronno Cake By Nina From Sales

This is traditional polish Christmas cake filled with all of the brilliant Christmas flavours… ginger, orange and walnuts. It is being said that without this cake on the table Christmas cannot go ahead! This recipe is a quick one as the traditional one takes up to 6 weeks to do which requires way too much … Continue reading

Christmas Tree Cupcakes By Betigul From Sales

Cupcakes are welcome at any time of year, but Christmas Cupcakes are extra special.  Also Christmas-themed cupcakes are just as fun to make. Here’s a forest of sparkly, festively adorned strawberry trees topped with silver and white stars. These beautiful and classy little cakes make lovely gifts, and kids will enjoy decorating them too. Prep … Continue reading

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes is a fantastic dish to enjoy with friends over a glass of your favourite wine! Spiced Potatoes Preparation time approximately 1 hour Cooking time, approximately 1 hour Serves 6 Ingredients: VEG646: 1 kg/2 lb of floury potatoes VEG605: 1 large green pepper, seeded and finely chopped … Continue reading

Su Boregi – Turkish Cheese Lasagne (Ottoman Cuisine) By Pinar From Sales

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagne-like sheets, warm and melting cheese taste in-between might be the reason for its popularity. For making the layers of lasagne: 350 gr/ 3 cups Self raising flour (FLO031: wrights Self … Continue reading