Vietnamese shredded chicken salad with rice By Kim in Admin

Summer is around the corner and I’m always in the mood for something light but flavourful. And Vietnamese cuisine is best known for using fresh ingredients and having a light clean taste. This refreshing salad is no exception.  The cold shredded chicken and carrot salad is the sort of Vietnamese equivalent of coleslaw. Served as … Continue reading

Hunkar Begendi By Onur From Product Group

I would like to make Hunker Begendi for JJ Foodie. Hünkar Beğendi is lamb stew served on a bed of creamy roasted eggplant puree. However, “begendi,” in time, started to be used for eggplant puree. Ingredients: 500 gr meat. MEA136: Red Tractor Premiumeat Diced Lamb-2x1kg 2 spoons butter SAN015: Lakeland Butter Portions-(SIZE 7)-6×100 2 onions VEG366: Brown … Continue reading