Spanish Tapas By Maria From HR

In terms of Spanish cuisine, the word “tapas” derives from its literal English translation “covers”.  Historically, small dishes had been used to cover drinks in bars to prevent insects flying into the drinks.  When small snacks were placed in these dishes to enjoy with the drinks, the word “tapas” caught on as the name for … Continue reading

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes is a fantastic dish to enjoy with friends over a glass of your favourite wine! Spiced Potatoes Preparation time approximately 1 hour Cooking time, approximately 1 hour Serves 6 Ingredients: VEG646: 1 kg/2 lb of floury potatoes VEG605: 1 large green pepper, seeded and finely chopped … Continue reading

’’FAJİTA DE POLLO’’ by Ozkan from Sales

Chicken fajitas! A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly … Continue reading

Sabzipolo Mahi ba Kookoo sabzi (Persian Dish) By Marjan From Sales

Sabzipolo mahi ba kookoo sabzi, is a traditional Persian dish, which sabzi means herb, polo means rice, mahi means fish and kookoo is a traditional Persian herb omelette. It’s a well-balanced  diet , packed full with essential  nutrients  from all food groups and you can eat much and won’t gain weight. What ever you cook, … Continue reading

Vietnamese Traditional Sticky Rice with Prawn Wrapped and Steamed in Banana Leaf (Xoi tom cuon la chuoi) by Kim from Admin

Just as congee is the traditional Chinese breakfast, in Vietnam it is common to start the day with a bowl of sticky rice. This recipe for prawn sticky rice consists of prawn cooked with sweet glutinous rice and coconut milk. Preparation: 10 min Cooking: 30 min   JJ Ingredients: FIS376­_Ocean Catch IQF Raw P&D Vannamei … Continue reading