Spanish Tapas By Maria From HR

In terms of Spanish cuisine, the word “tapas” derives from its literal English translation “covers”.  Historically, small dishes had been used to cover drinks in bars to prevent insects flying into the drinks.  When small snacks were placed in these dishes to enjoy with the drinks, the word “tapas” caught on as the name for … Continue reading

Cracked Wheat Carrots By Ateser From Counter

For your vegetarian friends or just for you to enjoy a veggie,healthy dish.Its been one of my favourite dishes all the time because its very healthy and easy to prepare,you can get it done in half an hour. Ingredients: POT057: Smash Instant Mashed Potato-1x2kg RIC025: Nefis Fine Bulgur (Koftelik Bulgur)-1×2.5kg SAU397: JJ Triple Concentrated (36-38%) … Continue reading

“ITALIAN TOUCH” – Creamy Mushroom & Ham Tagliatelle By Rossana From Credit Control

My personal halal version of one of the most  famous Italian-pasta dishes. Ingredients: VEG290 Greens Frozen Sliced Mushrooms PIZ041 JJ Halal Julienne Turkey (Ham) DAI133 Kerrymaid Soft Spread OIL051 JJ Sunflower Oil SPI402 Nefis Bucket Dried Parsley Tagliatelle Single Cream Salt Black Pepper Fresh Garlic Step 1: Remove the central part of the garlic and … Continue reading

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes

Mus and Nick’s Glazed Beef Bonanza with Spiced Potatoes is a fantastic dish to enjoy with friends over a glass of your favourite wine! Spiced Potatoes Preparation time approximately 1 hour Cooking time, approximately 1 hour Serves 6 Ingredients: VEG646: 1 kg/2 lb of floury potatoes VEG605: 1 large green pepper, seeded and finely chopped … Continue reading

Su Boregi – Turkish Cheese Lasagne (Ottoman Cuisine) By Pinar From Sales

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagne-like sheets, warm and melting cheese taste in-between might be the reason for its popularity. For making the layers of lasagne: 350 gr/ 3 cups Self raising flour (FLO031: wrights Self … Continue reading