Spanish Tapas By Maria From HR

In terms of Spanish cuisine, the word “tapas” derives from its literal English translation “covers”.  Historically, small dishes had been used to cover drinks in bars to prevent insects flying into the drinks.  When small snacks were placed in these dishes to enjoy with the drinks, the word “tapas” caught on as the name for … Continue reading

KAGIT KEBABI/KEBAB IN PAPER BY ROBERTO FROM STOCK CONTROL

This is a Turkish dish cooked in a baking paper, the paper keep the moist in and allows the meat to further cook making it very tender. I used beef but you can use lamb as well. Preparation: 1 hour Cooking: 1 hour JJ Ingredients: MEA145: LHF Organic Beef Strips(Single)-1x500g VEG201: Greens Frozen Choice Peas(Bags)-1x1kg … Continue reading