Mediterranean Style French Beans By Ali From Product Group

It is a traditional food belongs to Ayvalik, a city has a coast to Aegean Sea in Turkey. The dish can be eaten as a meze with Raki (very famous Turkish spirit) as well as a main course. JJ Ingredients: OIL034-Gomo Extra Virgin Olive Oil-1x5L VEG360-Red Onions-1x5kg VEG007-Loose Tomatoes (Class 2)-1x6kg SPI403-Nefis Bucket Red Pepper … Continue reading

“One for the Kids” Spanish Pie by Shankar From QA

A tasty, wholesome and nutritional dish, I hope a schools menu designer views this; I would love to have been served this at school!!! Ingredients For the Filling: 1 Fennel Bulb thinly sliced 8 Chicken Thighs (CHI189 – Charnwood Fayre IQF Chicken Thighs Oystercut-3x2kg) Knob of butter 2 small red onions, chopped 2 red peppers, … Continue reading

Peruvian Sea Bass Ceviche in Tiger’s Milk By Gokhan From Product Group

A South American seafood dish typically using raw fish marinated with citrus juices and seasonings including a variety of herbs and spices, onion and pepper. This is my unique recipe of the dish, so enjoy! The marination liquid is called Tiger’s Milk by Peruvians:) Accompany with Pisco, the Peruvian classic….or say cheers to Peru by … Continue reading