Sea Bream, Rice & Salad By Ali From Transport

A succulent dish, full of flavour and healthy ingredients which will titillate a fish lovers taste buds. Also a good introduction for those who have had less experience with fish dishes. An excellent choice of meal to share with friends and family on a warm summers evening. Prep Time: 30 minutes Cook Time: 30 minutes … Continue reading

Stuffed mushroom with tomato sauce and melted cheddar by Ateser from Operations

Here is one of my favourite dishes of all the time. It’s unique and easy to prepare. I enjoy cooking it and it is a great meal to have with friends, I hope that you try to make it and can taste how nice all the flavours blend together. Best thing is about making it … Continue reading

’’FAJİTA DE POLLO’’ by Ozkan from Sales

Chicken fajitas! A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly … Continue reading

Chicken Manchurian with Vegetable Fried Rice & Fruity Creamy Salad by Shahzad from IT

Chicken Manchurian with vegetable fried rice is very famous and most eaten Chinese dish in sub-continent. Cooking seems to reach its heights in flavour when it’s a chicken day. Let your taste-buds go chicky with this chicken Manchurian and vegetable fried rice recipe. It always prove as a delicious meal for kids and grown up. … Continue reading


This is very famous and traditional Turkish dish speciality minced meat is mixed with cooked rice and fried. Serve Kadinbudu kofte( Lady’s Thigh kofte) with variety of meze side dishes or with a simple side salad Preparition : 45 minutes Cooking : 15 minutes   JJ Ingredients: MEA040 Wilson best value minced beef  1kg MIS128 Natural breadcrumbs 1*1 Kg  OIL051 JJ … Continue reading