Peruvian Sea Bass Ceviche in Tiger’s Milk By Gokhan From Product Group

A South American seafood dish typically using raw fish marinated with citrus juices and seasonings including a variety of herbs and spices, onion and pepper. This is my unique recipe of the dish, so enjoy! The marination liquid is called Tiger’s Milk by Peruvians:) Accompany with Pisco, the Peruvian classic….or say cheers to Peru by … Continue reading

PAN-FRIED SEA BASS WITH EGG FRIED RICE AND FENNEL SALAD BY HUSEYIN FROM PRODUCT GROUP

Pan fried sea bass with a touch of Asian style egg fried rice accompanied with Mediterranean, refreshing, anise flavour salad. Prep time: 5-10 minutes Cook time: 25 minutes Cost: ₤ 5-6 Serves: 2 JJ Ingredients: OIL062 Antica Tradizione Extra Virgin Olive Oil-1x5L RIC036 Laila Basmati Rice-1x5kg FIS148 Ocean Catch Sea Bass Fillets (140- 180g)-1x1kg Rice … Continue reading