Vietnamese shredded chicken salad with rice By Kim in Admin

Summer is around the corner and I’m always in the mood for something light but flavourful. And Vietnamese cuisine is best known for using fresh ingredients and having a light clean taste. This refreshing salad is no exception.  The cold shredded chicken and carrot salad is the sort of Vietnamese equivalent of coleslaw. Served as … Continue reading

ASHURE (Aşure) BY ROBERTO FROM OPERATIONS (MAN)

ASHURE (Aşure) Aşure is a traditional Turkish dessert made from different varieties of grains, nuts, and fruits mixed together to form a porridge-like pudding.  The word “aşure” is derived from the Hebrew word “asor” which means “the tenth” or more literally as “the tenth day” as the “Day of Aşure” usually falls on the tenth … Continue reading

Christmas Tree Cupcakes By Betigul From Sales

Cupcakes are welcome at any time of year, but Christmas Cupcakes are extra special.  Also Christmas-themed cupcakes are just as fun to make. Here’s a forest of sparkly, festively adorned strawberry trees topped with silver and white stars. These beautiful and classy little cakes make lovely gifts, and kids will enjoy decorating them too. Prep … Continue reading

Neapolitan Macaroons by Shankar from QA

Delectable afternoons treat, Zingy Lemon, “Eton Mess” Strawberry & Chocolate Cola Bombs. After two weeks of thinking how I could incorporate cola into a macaroon I gave up and added it into the filling instead : Macaroons Ingredients: 160g icing sugar (SPI030 Tate & Lyle Icing Sugar-1x3kg) 130g ground almonds 60g caster sugar 3 large … Continue reading

Chicken Shish With Homemade Sweet Chilli Sauce By Betigul From Sales

Shish kebab (the word “shish” meaning “skewer” is a Turkish word) is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well. Typical vegetables include tomato,  peppers, onions and mushrooms. Chicken shish kebab dish … Continue reading