The Nutty Éclair by Shankar From QA

A tale of Hazel and Choux and a cream called Pat 🙂 A twist on a French classic…Chocolate Eclairs filled with Chocolate crème patissière, topped with chopped hazelnuts, makes 12. Choux Pastry Ingredients: 150g plain flour 120g unsalted butter 4 medium eggs 300ml water Pinch of Salt Crème Patissière Ingredients: 1 eggs + 1 yolk 50g … Continue reading

RAS MALAI by Mahesh from IT

RAS MALAI is a Bengali dessert consisting of soft paneer (Cottage Cheese) patties immersed in sweetened creamy milk. Ras malai is a popular dessert in the south Asian part of the world and can be found in most south Asian restaurants. However the great thing is that it’s very easy to make at home, so … Continue reading

TIRAMISU BY ROBERTO FROM STOCK CONTROL

One of the most popular and well known Italian dessert. Tiramisu` literally means “lift me up” This simple recipe is the classic one as there are many varying versions You can add some liquor in the coffee Preparation: ½ hour Ingredients:  COF015: Nescafe Instant Coffee Granules(Tin)-1x475g  SPI211: Tate & Lyle Fairtrade Granulated Sugar (Single Pack)-1x1kg … Continue reading

Izmir Levanten Baklavasi/Levantine Baklava of Izmir By Roberto From Stock Control

Baklava is being developed in the imperial kitchens of the Topkapi Palace. My version has less layers and less sugar and the addition of cinnamon. This recipe makes 1.5 kg of baklava for less than £5. Preparation: 1hr to 1hr and 30min Cooking: 40 min Ingredients: SPI211  Tate & Lyle Fairtrade Granulated Sugar (Single Pack) … Continue reading