SPINACH KOFTE BY ILYAS FROM SALES

This is dedicated to real spinach lovers like me. As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious.   Ingredients: VEG318 1 kg Leaf Spinach 2 tea spoon butter 1 cup of  whole milk 2 tea … Continue reading

Piernik with Disaronno – Ginger and Disaronno Cake By Nina From Sales

This is traditional polish Christmas cake filled with all of the brilliant Christmas flavours… ginger, orange and walnuts. It is being said that without this cake on the table Christmas cannot go ahead! This recipe is a quick one as the traditional one takes up to 6 weeks to do which requires way too much … Continue reading

Izmir Levanten Baklavasi/Levantine Baklava of Izmir By Roberto From Stock Control

Baklava is being developed in the imperial kitchens of the Topkapi Palace. My version has less layers and less sugar and the addition of cinnamon. This recipe makes 1.5 kg of baklava for less than £5. Preparation: 1hr to 1hr and 30min Cooking: 40 min Ingredients: SPI211  Tate & Lyle Fairtrade Granulated Sugar (Single Pack) … Continue reading