SPINACH KOFTE BY ILYAS FROM SALES

Posted by Nerhan on April 29, 2013 · 8 Comments 

This is dedicated to real spinach lovers like me.

As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious.

 

Ingredients:

VEG318 1 kg Leaf Spinach

2 tea spoon butter

1 cup of  whole milk

2 tea spoon breadcrums

CHE139 Greated cheddar cheese

CHE133 Feta Cheese

Walnut kernels

2 eggs

Salt,

SPI312 Black peppers

Red pepper flakes

Step 1:

Put the spinach in the pan cooked  for ten minutes until tender.

Step 2:

Drain well press water out by pressing with the back of a wooden spoon.

Step 3:

Melt  butter in a pan. Add spinach and cook for 5 minutes.

Step 4:

Remove from heat  stir in grated cheddar cheese.

Step 5:

Place the spinach in a large bowl and add the ½ cup of milk, eggs, breadcumbs,black pepper and salt.

Mix with your hands.

Step 6:

In frying pan, pour the olive oil, heat oil over medium heat . Divide the spinach mixture into 4 pieces  cook the koftas on it for 3-4 minutes.

Until cooked through.

Step 7:

Transfer to koftas grill pan cover  tops of koftas feta cheese. Cook under pre-heated oven for 15 minutes.

Step 8:

Remove from oven garnish with walnut enjoy the meal.

Filed under Cheddar, Turkish, Vegetarian · Tagged with black pepper, breadcrums, butter, cheddar cheese, Eggs, feta cheese, Milk, red pepper flakes, Salt, Spinach, walnuts