COURGETTE, TOMATOE & RICOTTA TART BY EMMA FROM TELESALES
This tart is super simple to prepare and is the perfect – light and crisp side dish for your summer grilling menu. As the pastry is made with olive oil and cheese it gives a nice moist taste to the pastry. JJ Ingredients: CHE055: Ricotta-1x250g OIL064: Gomo Pomace Olive Oil Blend-1x5L VEG621: Gomo Pitted … Continue reading
SARMA BEYTI KEBAB BY BETIGUL FROM TELESALES
Beyti kebab is a traditional Turkish dish consisting of minced beef, lamb or chicken, grilled on a skewer and served wrapped in tortilla and topped with tomato sauce, parsley and yogurt. Preparation: 45 min Cooking: 40 min JJ Ingredients: BAK059: Letsdough 10″ Flour Tortilla Wraps-4×18 OIL062: Antica Tradizione Extra Virgin Olive Oil-1x5L DAI074: Yayla … Continue reading
TIRAMISU BY ROBERTO FROM STOCK CONTROL
One of the most popular and well known Italian dessert. Tiramisu` literally means “lift me up” This simple recipe is the classic one as there are many varying versions You can add some liquor in the coffee Preparation: ½ hour Ingredients: COF015: Nescafe Instant Coffee Granules(Tin)-1x475g SPI211: Tate & Lyle Fairtrade Granulated Sugar (Single Pack)-1x1kg … Continue reading
Emma – Winner of Foodie Recipe of The Month May 2012
Emma from Sales has won Foodie Recipe of The Month for May 2012 for her Jubilee Celebration Cake. Meet the Winner: With the whole country celebrating The Queen’s Diamond Jubilee, marking 60 years of The Queens Reign and will only be the second in the country’s history, Emma’s dish is great for the celebratory bank holiday weekend. For her creativity at this special … Continue reading
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